Wild bread!!

If you went to school in San Luis obispo or in Davis California, you are very familiar with wild bread. I was lucky enough to go to school in both towns, so I’ve had my fair share of wild bread! Basically, it’s pizza dough, brushed with oil, and topped with oregano, garlic, and salt. Cheese is optional. Then you dip in ranch dressing or pizza sauce. Yum!
I made a version of this bread using some leftover dough. Just oil your dough, spread on a pizza pan, top with seasonings of your choice (oregano, salt, rosemary, garlic…get creative!) then bake at 400 degrees for about 12-15 minutes.
Need a good dough recipe, try this one
Now, mine should have a lot more spices, but, they are too green for my son and he won’t eat it. If I were to make just for me, I’d be way more generous!


March 24, 2012. Tags: , , . Food and Drink.

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