Wild bread!!

20120324-065646.jpg
If you went to school in San Luis obispo or in Davis California, you are very familiar with wild bread. I was lucky enough to go to school in both towns, so I’ve had my fair share of wild bread! Basically, it’s pizza dough, brushed with oil, and topped with oregano, garlic, and salt. Cheese is optional. Then you dip in ranch dressing or pizza sauce. Yum!
I made a version of this bread using some leftover dough. Just oil your dough, spread on a pizza pan, top with seasonings of your choice (oregano, salt, rosemary, garlic…get creative!) then bake at 400 degrees for about 12-15 minutes.
Need a good dough recipe, try this one
Now, mine should have a lot more spices, but, they are too green for my son and he won’t eat it. If I were to make just for me, I’d be way more generous!

Advertisements

March 24, 2012. Tags: , , . Food and Drink.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: